Ewrick's Rabbit Hole

As I’ve been doing some vari­a­tions on the tra­di­tional cheesecake recipe, with more or less success, this post will help remind me of some of the suc­cessful variations.

One of the reason for all of these testings, apart from a taste in exciting new culinary exper­i­ments, is that the typical ingre­dients to make those yummy New-York style cheese­cakes are not that easily found in France.

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written by Yuki \\ tags: cheese, lemon