Feb 08

Tea & Prune Flan

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An impro­vi­sation around the classic “flan pâtissier” and “far breton”.
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written by Yuki \\ tags: , , ,

Feb 01

Two cake recipes today, rel­a­tively easy and quite yummy alone or topped with some “crème anglaise”:
cakes-gingercoco

Photo by Eschraiel

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written by Yuki \\ tags: , , , ,

May 12

Banana cake

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  • Banana cake3–4 ripe bananas
  • juice of 1 orange
  • 150g sugar
  • 3 eggs
  • 60g butter
  • 120g flour
  • (optional) vanilla extract, baking powder, chocolate chunks, chocolate powder, nuts…

Pre-heat the oven at 210°C

Mix the puréed bananas with the juice, then add the sugar, then mix with the eggs, then add the melted butter, and the flour.

Cook 45 min at 120–150°C depending on your oven.

(if needed, see con­ver­sions)

written by Yuki \\ tags: , , ,