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Feb 08
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Tea & Prune Flanrecipe Comments Off
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An improvisation around the classic “flan pâtissier” and “far breton”.
Continue reading »
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Feb 01
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Chococo Cake & Gingerbread (Pain d'épice)recipe Comments Off
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Two cake recipes today, relatively easy and quite yummy alone or topped with some “crème anglaise”:
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Oct 03
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Recipes made in Vermontrecipe Comments Off
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May 12
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Banana cakerecipe Comments Off
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3–4 ripe bananas- juice of 1 orange
- 150g sugar
- 3 eggs
- 60g butter
- 120g flour
- (optional) vanilla extract, baking powder, chocolate chunks, chocolate powder, nuts…
Pre-heat the oven at 210°C
Mix the puréed bananas with the juice, then add the sugar, then mix with the eggs, then add the melted butter, and the flour.
Cook 45 min at 120–150°C depending on your oven.
(if needed, see conversions)
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Mar 22
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Variations on a Cheesecakerecipe Comments Off
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As I’ve been doing some variations on the traditional cheesecake recipe, with more or less success, this post will help remind me of some of the successful variations.
One of the reason for all of these testings, apart from a taste in exciting new culinary experiments, is that the typical ingredients to make those yummy New-York style cheesecakes are not that easily found in France.
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Nov 28
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To chase away moodiness and restlessness, there is nothing like some gorgeous decadent chocolate dessert.
Here’s an easy one to make. And quick too. It can be a matter of life and death 
Dosage: Eat till all symptoms of moodiness have disappeared
Known side-effects: Varies. Depends on degree of moodiness and beliefs alignments 
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Nov 19
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I feel like cooking, since we talked about lemons and lemon pies…
So let’s have one tonight 
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Nov 15
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Tonight, leek quiche on the menu. An easy-peasy recipe which is light and savoury too, with lots of variants.
This is my personal blog where I discuss a variety of subjects ranging from technology to arts (graphical or culinary) or metaphysics. I’m also known as Elikozoe which is the name of
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